Recipe Feature:
Through the hospitality industry, Ray McVinnie has had an almost twenty year long association with Fresh As and our products.
He uses our raspberries and strawberries here, as they give an intense fruit flavour and an extra crunch to the tart.
Our Most Popular Recipes
We want to see your creations!
Send us your home creations using Fresh As ingredients, and we will feature the best of the best on our social channels. To enter, send us a direct message on social media or tag us in your posts. Up for grabs: every month we select our favourite dish, and send out a complimentary bundle of goods for you to enjoy on us. Get creating!
From the Community
