Ingredients

• 300ml water
• 70g caster sugar
• 1 packet Fresh As Mango powder
• 12 small wooden ice block sticks
• 1 x 12 cavity ice trays

Method

1. Put the water, sugar and mango powder into a small saucepan over moderate heat and stir until the sugar has dissolved.
2. Remove from the heat, pour into an ice tray, place a stick in each cavity of the ice tray, cool, then freeze hard.

Variation: 1 packet Fresh As Raspberry powder