I’ve been using Fresh As products for years, and they never stop sparking ideas. They’ve become part of how I think about flavour; creative, consistent, and a brilliant way to push the boundaries of what we can do in the kitchen.
Created for chefs,
refreshed for the future.
Always in season. A world of colour, flavour and texture — now in improved chef-ready packs.
Our ingredients are the secret behind some of the world’s most creative menus. Always consistent, always inspiring. Fresh As now comes in bold, new packs designed for restaurants, bars, and bakeries.
Vibrant crunch, colour, and drama for desserts, pastries, and cocktails.
Seamless flavour and natural colour in mousses, glazes, sponges, and creams. Perfect for dusting and finishing.
Depth and savoury complexity for soups, sauces, rubs, marinades, and garnishes.
Freeze-dried honeys, vinegars, coffee, and soy, signature twists for kitchen and bar.
