Created for chefs,

refreshed for the future.

Always in season. Endless possibilities. A world of flavour, colour, and texture at your fingertips.

Our ingredients are the secret behind some of the world’s most creative menus. Always consistent, always inspiring. Now in bold, new packs designed for restaurants, bars, and bakeries.

Online ordering now available for Foodservice customers in NZ. Sign up for an account below in less than a minute to access the ordering portal.

Sign up for a trade account

Access online ordering, trade pricing, and delivery direct to your kitchen.
1 — Log in with your email to create an account

2 — We will automatically review and approve your account, you will then have access to our wholesale portal

3 — Want to come back and order again later? Simply log in to your account to return to the wholesale portal.
Sign up

How to Use Fresh As

Our ingredients bring flavour, colour and texture to every corner of the kitchen.

Add intense pops of flavour and a light crunchiness to your dish. Try pairing fresh and freeze-dried fruit together for a textural contrast. Either crumble, sprinkle, shave or leave whole.

Perfect ingredients for desserts, on pastries and cakes or garnishing cocktails.

Beautiful, vibrant colours with intense concentrated flavour. By removing the moisture, the powders are now ideal for adding to panna cotta, brulee, buttercream and meringues.

Perfect for dusting across pastries, donuts and cocktails.

100% natural with intense concentrated flavour. Powdered for ease of use.

Perfect for adding to pasta dough, risotto, rubs, salts, shakes and smoothies.

Unique twists on kitchen staples. Freeze-dried honey’s, vinegars and alcohol add crunch and drama to your dish.

Perfect for the kitchen and bar.

Order Fresh As Online

Trade customers can now view Foodservice products and order directly through our website.
Sign up once, then place orders for delivery straight to your kitchen.

Sign up for a Trade Account

Why Fresh As? Our freeze-drying process locks in the vibrant colour, aroma, and flavour that’s lost with conventional drying, giving chefs consistency, precision, and ingredients that perform plate after plate.

Order Foodservice Online