Ingredients

• 150g egg white
• 300g caster sugar
• 35g Fresh As Blackcurrant Powder

Method

1. Heat oven to 70°C. Bring a pot of water to the boil and reduce to a simmer.
2. In a metal bowl mix the egg white and sugar together and whisk over the simmering water until light and fluffy. Whisk until all the sugar has dissolved.
3. Remove from the heat and beat with an electric beater until the mixture reaches medium peaks. Add Fresh As Blackcurrant Powder and beat until combined.
4. Pipe or spoon meringue onto a tray lined with either a non-stick mat or parchment paper. Dry in the oven for 3 hours.

Variation

• Fresh As Blackcurrant Powder can be substituted with Fresh As Passionfruit Powder or Fresh As Raspberry Powder.

Serves 6

• Makes 12 large meringues and 80 mini meringues (as seen in photo).