Fresh-As Bramble - juicy, sour & floral cocktail, featuring Fresh As Boysenberry Whole. Refreshingly perfect for hot days.

Glass  Rocks / stemless wine     Ice  Cubed & crushed     Method  Shaken & fine strain

Ingredients

• 50ml London Dry Gin 
• 20ml fresh lemon juice
• 10ml sugar syrup (1:1)
• Fresh As Boysenberry Whole

Method

 Add a handful of ice to a tea towel and wrap it up like a parcel. Use a muddler to smash the ice inside the tea towel to make crushed ice.

Add 1 boysenberry to a shaker tin and crush with a muddler. Add the remaining ingredients, pack with cubed ice and shake hard until the tin is frosted.

Fine strain over cubed ice, then cap with crushed ice. Garnish with 2 Fresh As Boysenberry Whole and a fine lemon zest.