Ingredients:

• 125g unsalted butter, softened
• 30g icing sugar
• 3/4 cup plain flour
• 1/3 cup cornflour
• 1/2 tsp baking powder
• 10g Fresh As Passion Fruit Powder

Fresh As Passion Fruit Filling:

• 60g unsalted butter, softened
• 1 cup icing sugar
• 20g Fresh As Passion Fruit Powder

Method for Cookies:

Preheat oven to 160°C. Place butter and sugar in a bowl and beat with an electric mixer until pale and creamy. Add dry ingredients and beat until combined into a smooth dough. Roll tablespoon-sized portions into small balls, place on greased baking trays. Flatten each ball slightly by pressing with a lightly floured fork. Bake for 12-15 minutes or until firm and lightly golden but not browned. Remove to a wire rack to cool completely before filling.

Method for Passion Fruit Filling:

Combine ingredients in a bowl and beat well with an electric mixer until creamy. Spread the filling onto the underside of half the cookies and sandwich together with the remaining cookies. 

Makes 12 sandwich cookies