Nut free Granola
100g pumpkin seeds
100g sunflower seeds
100g shredded coconut
100g sesame seeds
250g whole oats
180g golden sultanaa
180g dried cranberries
125g maple syrup
50g coconut oil
25g Fresh As° Raspberry powder
1 packet Fresh As° Raspberry whole



  1. Roast the seeds at 180°C for 12 minutes.
  2. Remove from oven and place in a bowl with the oats.
  3. Add coconut oil and maple syrup to a pot and bring to a rolling boil. Remove from heat.
  4. Pour maple/oil mixture over the seed mixture and stir until well combined.
  5. Add the cranberries and sultanas, then bake in the oven for 10 minutes at 180°C (until golden).
  6. Remove from oven and cool slightly.
  7. Sprinkle over the Fresh As° Raspberry powder and combine well.
  8. Fold in the Fresh As° Raspberry whole.


Yoghurt Espuma


400g pouring yoghurt
100g full cream
30g maple syrup
20g sugar
10g Fresh As° Raspberry powder



Combine all ingredients in a bowl.
Pour into a cream whipper, charge and shake.

To serve

Place 1 cup of granola into a bowl and dispense desired amount of yoghurt espuma on top.