1 packet Fresh As Raspberry Powder

30g caster sugar

300ml water

4 leaves gelatine, soaked in ice cold water

Stir the sugar and raspberry powder together to combine. Place water into a pot. Add the sugar and raspberry mixture to the water and being to the boil, stirring continuously. Remove from the heat and add drained gelatine leaves. Pour into moulds and refrigerate for 2 hours or until set. To remove from the moulds, dip mould into warm water and turn out jellies.

Try Fresh As Blackcurrant or Plum Powder